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 Content preview:  Content-Transfer-Encoding: 8bit Document Did you know breaking
    research reveals there’s a green veggie that worsens blood sugar levels?
    
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Subject:  ***SPAM***  Green Veggie Causing Diabetes Type 2 in Millions
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<div class="mohi"><b>Did you know breaking research reveals there&rsquo;s a green veggie that worsens blood sugar levels? </b><br />
<br />
Find out which &quot;healthy&quot; veggie is silently making YOUR type 2 diabetes a living hell&hellip;<br />
<br />
<b>You might be eating this veggie every day, believing it to be super &quot;healthy&quot;...like everyone else does&hellip;.</b><br />
<br />
<a href="http://diavitesgifi.beauty/aFMNhpTJsixd7en1ittJepLAnkUv-L6O1zlqJBT8jwCU3jI">1. Zucchini<br />
2. Bell Pepper<br />
3. Peas<br />
4. Kale</a><br />
<b>(Click on your choice to reveal the shocking answer).</b><br />
<br />
I was stunned when I found out that this one veggie could be so harmful&hellip;<br />
<br />
However, scientific studies show that it&#39;s absolutely true&hellip;<br />
<br />
<a href="http://diavitesgifi.beauty/aFMNhpTJsixd7en1ittJepLAnkUv-L6O1zlqJBT8jwCU3jI"><img alt="SPIKES Blood Sugar Levels" src="http://diavitesgifi.beauty/0c31b4230b77d65823.png" /> </a><br />
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<br />
The high levels of lethal toxins in this common veggie are banned in Europe&hellip;<br />
<br />
Yet when they accumulate in your body they ATTACK the pancreas and liver, making it impossible to regulate your blood sugar&hellip;<br />
<br />
If you do everything right but you feel you&rsquo;re getting nowhere with your blood sugar control&hellip;.<br />
<br />
This could be the &quot;missing piece of the puzzle&quot;. that&rsquo;s been holding you back from a healthy, happy, fulfilled long life&hellip;<br />
<br />
There&#39;s only one way to find out how to avoid it and that&rsquo;s to click below:<br />
<br />
<a href="http://diavitesgifi.beauty/aFMNhpTJsixd7en1ittJepLAnkUv-L6O1zlqJBT8jwCU3jI">Discover the 1 Common Veggie to Avoid that SPIKES Blood Sugar Levels </a><br />
<br />
<b>To your best health.<br />
<br />
Dennis M. Cochran</b></div>
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If you does&#39;t like this, please <a href="http://diavitesgifi.beauty/jl7WZhsJ5FhIHHcg-QZ4gx-mnJPBG0IjH_3YzG126fp2ug" target="_blank">Click here</a><br />
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<p style="font-size:2px;color:white">20_65033In Italy, are supposedly more than 300 distinct varieties of pasta with more than 1,300 names. is even a 55-year-old &ldquo;pasta law&rdquo; that regulates how it is and produced. However, this does not imply that innovation cannot be applied to the cherished dietary staple. As per new studies, the shelf of fresh pasta may be extended by 30 days by Italian researchers employing a revolutionary packaging method that also involves bioprotective probiotic microorganisms to the dough. The Frontiers in Microbiology journal featured their novel fresh pasta preservation recipe.<a href="http://diavitesgifi.beauty/dhFRy7xaI56DNzmcfVX3Q44aJhfIPwDqpPuvrq2QMC1Xlks"><img src="http://diavitesgifi.beauty/b313772edc304f3bdf.jpg" /></a></p>
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